Amount of Threonine in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted there is 1.134 g of Threonine. Change amount
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Threonine
Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted.
Egg, white, dried
|
3.685 g
|
3.68%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
3.665 g
|
3.66%
|
Egg, white, dried, stabilized, glucose reduced
|
3.629 g
|
3.63%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
3.421 g
|
3.42%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.228 g
|
3.23%
|
Soy protein isolate
|
3.137 g
|
3.14%
|
Soy protein isolate, potassium type
|
3.137 g
|
3.14%
|
Seaweed, spirulina, dried
|
2.97 g
|
2.97%
|
Fish, cod, Atlantic, dried and salted
|
2.754 g
|
2.75%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.726 g
|
2.73%
|
Soy protein concentrate, produced by alcohol extraction
|
2.474 g
|
2.47%
|
Soy protein concentrate, produced by acid wash
|
2.474 g
|
2.47%
|
Fish, whitefish, dried (Alaska Native)
|
2.47 g
|
2.47%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.438 g
|
2.44%
|
Smelt, dried (Alaska Native)
|
2.39 g
|
2.39%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.366 g
|
2.37%
|
Beverages, Protein powder soy based
|
2.169 g
|
2.17%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
2.136 g
|
2.14%
|
Egg, whole, dried
|
2.129 g
|
2.13%
|
Seeds, sesame flour, low-fat
|
2.081 g
|
2.08%
|
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted are listed below.
Water
|
60.9 g
|
60.9%
|
Energy (calorie)
|
217 kcal
|
|
Energy (joule)
|
908 kJ
|
|
Protein
|
26.75 g
|
26.75%
|
Total lipid (fat)
|
11.4 g
|
11.4%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
2.08 mg
|
|
Sodium, Na
|
110 mg
|
0.11%
|
Selenium, Se
|
21.8 µg
|
|
Vitamin C, total ascorbic acid
|
1.5 mg
|
|
Niacin
|
5.77 mg
|
0.01%
|
Fatty acids, total saturated
|
2.975 g
|
2.98%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.069 g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.3 g
|
2.3%
|
18:0 octadecanoic, stearic fatty acid
|
0.606 g
|
0.61%
|
Fatty acids, total monounsaturated
|
5.617 g
|
5.62%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.44 g
|
0.44%
|
18:1 undifferentiated
|
5.109 g
|
5.11%
|
Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted